How can you tell if fish is done cooking?

The method for determining if fish is properly cooked focuses on its texture and appearance. When the flesh of fish becomes opaque, this indicates that the proteins have coagulated and the fish has reached a safe cooking temperature. Additionally, fish that is cooked correctly will flake easily with a fork – this indicates that the meat is tender and ready to eat. These visual and tactile cues are essential for ensuring that the fish is not only safe but also has the desired texture and flavor.

Other options might suggest other cooking indicators, but they do not serve as reliable signs of doneness. For instance, a strong smell may indicate that the fish is overcooked or spoiled rather than cooked to perfection. A crispy skin can be a desirable trait for certain types of fish but does not itself confirm that the fish is fully cooked internally. If the flesh remains transparent, this typically means the fish is undercooked and not safe for consumption.