How do you clean the sauté pan at the end of the day?

Cleaning a sauté pan effectively at the end of the day is crucial for maintaining its quality and longevity. The correct method involves scrubbing it in hot water with a green or stainless steel scrubby. This approach helps to remove stuck-on food particles, grease, and any residue that may have accumulated during cooking.

Using hot water is essential as it aids in dissolving grease and food remnants more efficiently than cold water. The scrubby, whether it's green or stainless steel, provides the necessary abrasion to tackle tougher spots without damaging most sauté pans, especially those made from stainless steel or other durable materials. This thorough cleaning ensures that the pan is free of contaminants that could affect the flavor of future dishes.

Other methods like wiping it with a dry cloth or soaking it in cold water would not provide an adequate clean, as they do not effectively remove residues. Leaving it to soak overnight could lead to the development of bacteria and might damage the pan if it's left in water for too long, depending on the material it’s made from. Therefore, scrubbing in hot water is the most effective and safe method to ensure the sauté pan is clean and ready for the next use.