How many bay leaves do you add when cooking brown rice on the stovetop?

When cooking brown rice on the stovetop, adding bay leaves can enhance the flavor of the dish, imparting a subtle herbal aroma and taste. The correct quantity to achieve optimal flavor infusion typically suggests using one or two bay leaves. Adding three bay leaves may result in a flavor that can become overpowering, making it less common in standard recipes. Therefore, the recommended practice usually aligns with the use of one or two leaves, which is simpler and more effective for preserving the rice's taste profile alongside the bay leaf's contribution. As such, the answer of three leaves may not be the usual or endorsed approach in most culinary guidelines.