How should you position your hand while slicing with a knife?

The correct approach to hand positioning while slicing with a knife is to keep your fingers tucked in. This technique, often referred to as the "claw grip," keeps your fingertips safely away from the blade while still providing stability and control over the item you are cutting. By tucking your fingers, you create a protective barrier between them and the knife, which reduces the risk of accidental cuts. This method also allows for better visibility and precision as you slice through your food item. Additionally, it helps in ensuring that your thumb and fingers are not extending outwards, which can increase the chance of injury.

While other options may seem reasonable, they do not provide the same level of safety and control. For instance, positioning your hand flat on the cutting board does not allow for effective guideline control, and can lead to difficulty in stabilizing the food item. Curving your hand over the blade is also unsafe because it puts your fingers in close proximity to the cutting edge. Holding the top of the knife may provide a strong grip but does not offer the same protective benefits as tucking your fingers does. Thus, tucking your fingers in while slicing is fundamental for both safety and effective cutting.