What do you add to white rice when preparing it for the line?

Adding citrus juice, salt, and cilantro to white rice enhances its flavor and presentation, making it more appealing for service on the line. Citrus juice provides acidity, which brightens the dish and balances the starchy flavor of the rice. Salt is essential for seasoning and enhances the overall taste, ensuring that the rice is flavorful rather than bland. Cilantro introduces a fresh herbal note that complements various cuisines and adds a vibrant color contrast. Together, these ingredients create a dish that is well-seasoned and aromatic, ready for service alongside a variety of entrees.