What ingredients should you add to white rice before cooking it in a rice cooker?

When preparing white rice in a rice cooker, adding rice bran oil and water is an excellent practice. Rice bran oil contributes a subtle flavor and helps prevent the rice from sticking together during the cooking process. This oil, derived from the outer layer of rice, is light and can enhance the texture and taste of the finished rice without overwhelming it.

Water is essential as it provides the necessary moisture for cooking the rice. The proper water-to-rice ratio is crucial for achieving the desired softness and texture. Depending on the type of rice and specific recipe you are following, the amount of water may vary, but the combination of water and rice bran oil will create fluffy, well-cooked grains.

While the other options may offer some flavor variations, they may not be the best standard practice for cooking white rice in a rice cooker. For instance, adding butter and salt can enhance flavor but may result in a heavier texture. Olive oil and vinegar might change the taste significantly and introduce acidity that is not typical for plain white rice, which some people prefer to keep neutral. The combination of water and broth could work, but it is typically more common to use just water, especially if aiming for a simple rice preparation. Thus, using rice bran oil and water strikes a