What is a benefit of marinating meat before grilling?

Marinating meat before grilling is beneficial primarily because it can add flavor and tenderness. When meat is marinated, it is soaked in a mixture that typically includes acidic ingredients, such as vinegar or citrus juice, along with various herbs and spices. The acidity from the marinade not only helps to enhance the meat's flavor by infusing it with aromatic components but also begins to break down protein structures in the meat, resulting in a more tender texture. This process can help to improve the overall eating experience by making the meat more palatable and enjoyable.

In contrast, while marinating may have some impact on cooking time and even cooking, these are not its primary benefits. It also does not actively remove excess fat from the meat, nor does it ensure that the meat cooks more evenly; these aspects are more related to cooking technique than marinating. Thus, the primary advantage of marinating lies in the enhancement of flavor and the improvement of tenderness.