What is a common herb used in Mediterranean grilling?

Oregano is widely recognized as a common herb used in Mediterranean cuisine, particularly in grilling. This herb not only complements a variety of meats, vegetables, and marinades but also offers a robust, slightly peppery flavor that is characteristic of Mediterranean dishes. It is often used in seasoning blends, sauces, and dressings, enhancing the overall taste profile.

In Mediterranean grilling, oregano can be used fresh or dried, with dried oregano being especially popular due to its concentrated flavor. The herb is well-suited for grilling as it withstands high temperatures and its flavors become more pronounced when exposed to heat, making it ideal for seasoning grilled vegetables, fish, and meats.

While basil, rosemary, and thyme are also used in Mediterranean cooking, oregano holds a particular prominence in grilled dishes and is a staple in the region's culinary traditions.