What is a common seasoning added to white rice for flavor?

Adding bay leaves to white rice is a common practice to enhance its flavor. When cooked, bay leaves impart a subtle, aromatic taste that complements the natural sweetness of the rice. They work well with the cooking process because the flavors of the bay leaves are released during the simmering of the rice, creating a fragrant dish. It's common to add a bay leaf to the pot while the rice cooks, and the leaf is removed before serving, as it is not meant to be eaten.

While other seasonings like thyme, basil, and oregano can also be used to flavor rice dishes, they are often more associated with specific cuisines or dishes rather than being a standard addition to plain white rice. Bay leaves are widely recognized for their versatility in various recipes, making them a popular choice for enhancing the flavor profile of rice dishes.