What is an important factor when grilling chicken to ensure it is cooked properly?

Using a thermometer to check the internal temperature is the most important factor when grilling chicken to ensure it is cooked properly. Chicken must reach an internal temperature of 165°F (75°C) to be considered safe for consumption. Relying solely on color or texture can be misleading, as chicken can appear cooked on the outside but still be undercooked on the inside, posing a risk of foodborne illness.

A thermometer provides an accurate and objective measure of doneness, allowing you to ensure that the meat is safe to eat without overcooking, which can lead to dryness. This method is not only reliable but also aligns with food safety guidelines, helping prevent the consumption of undercooked poultry.