What is the function of a baster?

The function of a baster is to moisten foods while they cook. This tool is specifically designed to hold liquid, often juices or broth, which can then be squeezed out and directed onto the surface of the meat or other foods during the cooking process. This technique helps to keep the food from drying out, enhances flavor, and can contribute to a more appealing appearance by adding a shiny, moist finish.

Unlike other tools that might be used in cooking, such as a knife for slicing or tongs for flipping foods, a baster is unique in its ability to evenly distribute liquid over a dish. This action is vital for achieving tender and flavorful results, especially in methods like roasting or grilling, where the heat can cause moisture loss.