What is the heat level of Roasted Chili-Corn Salsa?

The heat level of Roasted Chili-Corn Salsa is classified as medium primarily due to the types of peppers and ingredients typically used in the salsa's preparation. In many recipes, the salsa includes roasted chili peppers, which impart a moderate heat that is noticeable but not overwhelmingly spicy. The balance of sweet corn also helps to offset the heat, making it more palatable for a wider audience.

A medium heat level means that while there is definitely a presence of spice, it is generally acceptable for most people, including those who might be sensitive to very spicy foods. Unlike options that would categorically label it as low or high, medium reflects the flavor profile that's designed to enhance dishes without dominating them with excessive heat. The salsa's flavor profile aims for a balance that appeals to both spice lovers and those who prefer milder options.