What is the primary ingredient in traditional queso blanco?

The primary ingredient in traditional queso blanco is fresh milk. This cheese is made by heating fresh milk and adding an acid, such as vinegar or lemon juice, to curdle the milk and separate the curds from the whey. The result is a soft, crumbly cheese with a mild flavor that is commonly used in Mexican dishes. It is known for its ability to hold its shape when cooked, making it an excellent choice for various recipes.

Other cheeses like cheddar, mozzarella, or parmesan do not share the same method of production or characteristics that define queso blanco. These cheeses are aged or made through different processes, which distinguishes them from the fresh, soft texture and creamy taste of queso blanco. Thus, fresh milk is fundamental to creating this particular type of cheese.