What is the proper cut size of carnitas?

The proper cut size of carnitas is most accurately represented by strands that are 1/4 inch in thickness. This size is ideal for achieving the right texture and flavor in the final dish, ensuring that the meat can be shredded while still maintaining some juicy tenderness. When cut into 1/4 inch strands, the carnitas can easily absorb flavors from spices and marinades while being tender enough to melt in the mouth after cooking.

This cut size also strikes a balance between being too small, which could lead to a mushy texture, and too large, which might prevent proper seasoning and moisture retention. The smaller strands allow for even cooking and caramelization, which enhances flavor, while still providing a bite-sized piece that contributes to the classic carnitas experience.