What is the purpose of marinating chicken before grilling?

Marinating chicken before grilling serves several purposes, but enhancing flavor is among the most important. Marinades are typically made from a combination of acidic ingredients (like vinegar or citrus juice), oils, and various seasonings, which work together to infuse the chicken with a depth of taste that can elevate the overall dish. The marinating process allows the flavors to penetrate the meat, making it more savory and delicious when cooked.

The other aspects, such as tenderness or reducing cooking time, may also be influenced by marinating, but they are secondary to the primary goal of flavor enhancement. While some marinades can help tenderize meat due to their acidity, the primary value of marinating chicken is largely centered around improving its taste. By allowing the meat to absorb these flavors over time, you can ensure that the final grilled chicken is more enjoyable and flavorful than if it were cooked without marination.