What is the recommended cut size of steak for grilling?

The recommended cut size of steak for grilling is typically around 3/4 of an inch. This thickness strikes a balance that allows for achieving a good sear on the outside while ensuring that the inside can cook properly without becoming overdone. A steak that is too thin, like 1/2 inch, may cook too quickly, leading to a lack of texture and flavor on the grill. On the other hand, a thicker cut, such as 1 inch or 1 1/2 inches, might require longer cooking times or adjustments to grilling techniques to ensure the inside reaches the desired doneness while achieving the perfect crust. Thus, 3/4 inch is often preferred for home grilling, providing an ideal surface area for browning while maintaining tenderness.