What is the recommended internal temperature for grilled poultry?

The recommended internal temperature for grilled poultry is 165°F. This temperature is crucial for ensuring that the poultry is safe to eat, as it is sufficient to kill harmful bacteria such as Salmonella and Campylobacter that can cause foodborne illnesses. The USDA has established 165°F as the safe cooking temperature for all poultry products, including chicken and turkey, to ensure they are fully cooked and safe for consumption.

Cooking poultry to this temperature not only ensures safety but also helps retain the moisture and quality of the meat, resulting in a juicy and flavorful dish. Consuming poultry that has not reached this temperature poses a risk of foodborne illness, which is why it is imperative to use a reliable meat thermometer to check the internal temperature accurately.