What is the recommended storage method for leftover food from the grill?

The recommended storage method for leftover food from the grill is to refrigerate it promptly. When food is cooked, especially at grilling temperatures, it can enter the "danger zone" (between 40°F and 140°F) where bacteria can multiply rapidly if left at room temperature. By refrigerating leftovers soon after cooking, you help slow down this bacterial growth, ensuring that the food remains safe to eat for a longer period.

Proper refrigeration involves placing grilled foods in airtight containers or tightly wrapping them to prevent moisture loss and contamination from other foods in the fridge. It is generally advised to refrigerate leftovers within two hours of cooking to maximize safety. Using this method can help maintain the quality and flavor of the food for future meals.