What is the SSL for corn poblano mixture?

The correct answer relates to food safety and quality standards for storing a corn poblano mixture. In this context, "SSL" refers to the safe shelf life, which dictates how long a prepared food item can be stored before it may pose a risk for foodborne illness or quality degradation.

Choosing 48 hours with an overnight hold indicates that the mixture can be safely refrigerated and stored for up to two days, utilizing the overnight period to allow for flavor development and ensure that it is served fresh and at optimal quality. Overnight holds are common in food preparation, as they allow flavors to deepen while maintaining safety standards.

The other options suggest shorter or longer storage times that could compromise food safety or quality. A 24-hour or 36-hour period might not maximize the flavors of the mixture, while a 72-hour hold exceeds the recommended duration for keeping the mixture without risking spoilage or safety issues. Therefore, the choice of 48 hours with an overnight hold strikes an effective balance between safety, quality, and flavor.