What is the SSL for shredded cheese?

The standard shelf life (SSL) for shredded cheese being 32 hours with an overnight hold is correct because it reflects the proper food safety and quality management practices for this product. Shredded cheese is more susceptible to spoilage than block cheese due to its increased surface area, which exposes it to air and possible contaminants.

The 32-hour guideline allows for proper storage and handling of shredded cheese in a way that maintains its quality and safety. The overnight hold period ensures that it is kept within safe temperature parameters, extending its freshness while minimizing waste. These practices adhere to food safety protocols recommended by health organizations, ensuring that the product remains safe to consume while also maintaining optimal texture and flavor.

Other time frames suggested would not appropriately account for the potential for spoilage and deterioration based on industry standards for food safety in dairy products. Thus, the 32-hour SSL with an overnight hold is the correct interval for shredded cheese.