What is true about cut lemons?

Cut lemons should actually be discarded if they are not going to be used soon because they can spoil quickly. They do not store indefinitely, as even when stored properly, their shelf life is limited. Cut lemons should be refrigerated to slow down spoilage and preserve their freshness.

The reasoning behind these points is important for food safety and quality. Fresh cut lemons can harbor bacteria if left out at room temperature for too long. Storing them in the refrigerator helps maintain their juiciness and flavor while preventing the growth of mold or bacteria. Thus, understanding proper storage and handling practices for cut lemons is crucial for maintaining food safety standards in any culinary environment.