What practice can enhance the flavor of steaks when grilling?

Allowing the steak to come to room temperature before cooking is an effective practice that enhances its flavor and texture. When a steak is brought to room temperature, it ensures more even cooking throughout the meat. This even cooking helps to prevent the exterior from overcooking while the interior remains undercooked. A steak that is cooked straight from the fridge can lead to a cold center, which may require longer cooking time to reach the desired doneness, potentially resulting in an overcooked outer layer.

Moreover, letting the steak rest at room temperature allows the juices to redistribute more effectively during cooking, leading to a juicier and more flavorful final product. This balance of temperature helps in achieving a better sear and caramelization on the outside while keeping the inside tender and flavorful.