What practice can help ensure knife safety in the kitchen?

Keeping knives stored in a designated area is crucial for knife safety in the kitchen. This practice minimizes the risk of accidents, as it ensures that knives are not left lying around where they could cause injury or be accidentally grabbed. A designated storage area, such as a knife block, magnetic strip, or blade guard, also helps protect the sharp edges of the knives, preventing them from becoming dull or damaged. Proper storage reduces the likelihood of reaching for a knife and inadvertently cutting oneself due to a lack of awareness of where the knives are located. It promotes a more organized and safe cooking environment, making it easier for cooks to find the tools they need without compromising their safety or the safety of others in the kitchen.