What technique involves cutting items into very small, uniform pieces?

The technique that involves cutting items into very small, uniform pieces is known as mincing. This method typically applies to aromatic ingredients such as garlic, herbs, or onions, where the goal is to achieve a fine texture that will distribute flavors evenly throughout a dish. Mincing is characterized by its precision, allowing the pieces to be small enough to blend seamlessly with other ingredients, which enhances the overall flavor profile and improves the texture of the final dish.

Chopping, while also a cutting technique, generally results in larger pieces and is used for items like vegetables where size is less critical than the final texture. Dicing is similar but entails cutting ingredients into uniform cubes, which can be slightly larger than minced pieces. Whipping, on the other hand, pertains to incorporating air into a mixture (like cream or eggs) rather than cutting, and therefore is not relevant to the act of cutting food items.