What tool is used to determine how much food to make each hour of the day?

The Cooking to Needs Tool is specifically designed to help determine the amount of food to prepare for each hour of the day. This tool takes into account factors such as anticipated customer demand, past sales data, and peak service times. By analyzing this data, it allows food service operators to effectively plan their food production in alignment with how much food is expected to be consumed during different times of the day.

In contrast, other options serve different purposes. A Recipe Guide is primarily focused on providing detailed instructions on how to prepare specific dishes, but does not offer insights into the quantity needed based on time or demand. An Inventory Tracker is used to manage and monitor the stock of ingredients but does not project future cooking needs based on customer patterns. Similarly, a Meal Planner helps in outlining what meals will be served but lacks the precision to specify exact quantities needed per hour based on projected consumption. Thus, the Cooking to Needs Tool best addresses the question's requirement for forecasting food production needs.