When laying chicken on the grill, where do you start?

Starting from the back of the grill when laying chicken is beneficial for several reasons. The back area of the grill typically has a more consistent and higher heat compared to the front, making it ideal for effectively searing the chicken. Begin by placing the thicker parts of the chicken, such as the breasts or thighs, at the back to ensure they receive adequate heat for proper cooking.

This technique also allows the chicken to stay away from direct flare-ups that can occur at the front, reducing the risk of charring or burning the meat. Moreover, positioning the chicken from the back creates a natural progression toward the front where it can finish cooking more gradually, allowing for even doneness throughout the pieces. Overall, starting from the back helps achieve optimal grilling results, providing tasty and well-cooked chicken.