When laying chicken on the grill, where do you begin positioning it?

Positioning chicken on the grill starts at the back for several reasons, primarily related to heat management and cooking efficiency. Grills often have variations in temperature across their cooking surface, with the back typically being the hottest or having more consistent heat due to less disturbance from airflow around the grill. By starting at the back, the chicken can sear and cook more evenly, leading to better flavor and texture.

Additionally, placing the chicken at the back allows for easier handling as you can space out the rest of the chicken pieces as you continue adding them to the grill. This also helps in managing flare-ups and ensuring that each piece has enough room to cook properly without overcrowding. Starting at the back is a common practice among grilling professionals because it sets a foundation for an effective grilling session, promoting even cooking and optimal results.