Which measurement is crucial for precise cooking results?

Time and temperature are critical measurements for achieving precise cooking results because they directly influence how food cooks. Cooking at the right temperature ensures that food reaches a safe internal temperature while also achieving the desired texture and flavor. Timing is equally essential, as overcooking or undercooking can result in food that is dry, rubbery, or not safe to eat. Mastering the relationship between time and temperature allows for consistency in cooking processes, leading to more reliable results. This is especially important in various cooking techniques, such as baking, roasting, or grilling, where even slight deviations can dramatically affect the final dish.