Which of the following are ingredients in Fresh Tomato Salsa?

Fresh Tomato Salsa typically includes a combination of fresh ingredients that enhance the natural flavor of tomatoes, making them the star of the dish. The correct choice features tomatoes as the main ingredient paired with cilantro, which adds a fresh, herbal note; salt, which enhances the flavors; citrus juice, commonly lime, for acidity and brightness; jalapeños for a touch of heat; and red onion for crunch and sharp flavor. Together, these ingredients create a vibrant and flavorful salsa that is commonly used in various cuisines, particularly Mexican.

Other options do not represent traditional fresh tomato salsa. For example, option A includes oregano and olive oil, which are more characteristic of Italian sauces rather than salsa. Option C features basil and garlic, which would create a different flavor profile more aligned with pestos or Mediterranean dips. Lastly, option D lists ingredients that are not typically used in salsa, such as lettuce, cucumber, and feta, making it more akin to a salad rather than a salsa.