Which of the following tasks is done at closing as part of the grill daily checklist?

The task of checking rice bins and refilling as needed is a vital component of the grill daily checklist, particularly at the closing stage. At the end of the day, ensuring that staple items like rice are properly stored and replenished helps maintain food quality and prepares the kitchen for the next day’s operations. This practice not only contributes to food safety by preventing waste or spoilage but also ensures that the staff has all necessary ingredients readily available for the upcoming service.

While turning off lights, counting the cash register, and restocking inventory are indeed important end-of-day tasks, they focus on operational and financial aspects rather than directly addressing food storage and readiness, which is critical for maintaining quality and efficiency in food preparation. Checking and refilling rice bins is specifically related to the food prep area, aligning directly with the kitchen’s function and priorities at closing time.