Which position is responsible for restocking the line and maintaining clean, sanitized pans and utensils?

The position responsible for restocking the line and maintaining clean, sanitized pans and utensils is the linebacker. In a kitchen, the linebacker plays a crucial supportive role, ensuring that the line is always stocked with necessary ingredients and equipment, thus allowing cooks to focus on food preparation and cooking without interruption. This role is essential for maintaining efficiency in a fast-paced environment where timing and hygiene are critical.

In more details, a linebacker actively monitors inventory and replenishes items as they are used, ensuring that utensils and pans are not only clean but also readily accessible to the cooks. This contributes to a smooth workflow and helps in preventing any delays during service.

While cooks, prep chefs, and grill masters all have specific duties focused on food preparation and cooking, it is the linebacker who primarily handles the logistics of supplies and cleanliness on the line, highlighting the importance of their role in a well-functioning kitchen.