Which type of grilling method involves cooking food directly over a flame?

The correct answer is the method that focuses on cooking food directly over a flame, which is known as direct grilling. This technique is characterized by placing food on a grill grate positioned directly above the heat source, allowing for quick cooking and the development of a desirable char and exterior crust. Factors such as high temperatures and a short cooking time are key aspects of this method, making it ideal for foods like burgers, steaks, and vegetables that benefit from a pronounced sear.

Indirect grilling, on the other hand, involves placing food away from the direct heat source and often requires a longer cooking time, suited for larger cuts of meat that need to be cooked thoroughly without charring. Roasting typically occurs in an oven rather than on a grill, where food is exposed to dry heat from all sides, while smoking involves cooking food at low temperatures using flavorful wood smoke, which is distinct from the high-heat nature of direct grilling. Each of these methods has its unique advantages and applications in outdoor cooking.